- The line begins…
- Unfortunately, by the time I wrapped up my on-air duties, the chili was gone. But I’mnot surprised… who doesn’t love a chili dog?
- Look at these beauties! Two with nacho cheese, onions and bacon, one with mustard, sauerkraut, onions and bacon. GET! IN! MY! BELLY!
I’ve gotta say, that hot dogs sometimes get a bad rap, and I s’pose it’s because of what goes into them and how they’re made.
Health-conscious folks tend to get in a flap, and worry and fret over processed meats, preservatives, or not knowing exactly what’s inside the bun.
But let’s be real… When you’re craving something quick, tasty, and nostalgic, doesn’t a good hot dog hit the spot just right?
And really, as an aside, isn’t bologna just flat hot dogs? I love a good bologna sandwich, and when you fry it up? Delicious! But that’s another topic for another day.
These days, for the hot dog connoisseur, there are so many options out there to choose from, from all-beef or turkey, to plant-based and organic choices (though I’ve tried a veggie dog once, and it was one of the worst things I’ve ever eaten… but you do you!), so you can enjoy one of the greatest comfort foods of all-time any way you like.
At the end of the day, it’s all about balance and savoring those simple pleasures. What’s your take: are hot dogs misunderstood, or do you have your own reasons for loving (or avoiding) them?
Me? I love ’em. Maybe a little too much! Haha!











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